And, boy, did I hear about it.
So, I’m back. I’ll be writing more tasty tidbits, culinary craftings and vegetable ventings – especially now that fresh and local produce is coming in – stay tuned.
(PS – I made the most delicious strawberry daiquiris last night from fresh-picked strawberries, golden rum, a bit of grenadine and some ice. Delicious!)
you made fresh strawberry daquaris when I wasn't there??? so sad :o( ~ Angela
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