Yesterday was New Year’s Day. As I cracked open a jar of tomato relish I bought when driving through Oklahoma (the little roadside shop had hot and regular and I’d never heard of such a thing so had to buy a jar) for my “lucky” black-eyed peas and collard greens, I realized it was time to get to cracking on my blog again.
Back in September, I quit writing. No, it was not for lack of interest on my part; it was for lack of time. My husband had just found out he got a new job in the great state of Washington and would be leaving a few short weeks after for places west. After he left, the whirlwind of moving, cleaning and other fun began and there was little time for anything else (like bathing, sleeping…and cooking). But that was then and this is now.
Approximately three months and 3876 miles later, I am home again…and it’s time to get to cooking!