Photo by Susan Wenzel
I don’t know what to call them, so I’m open to suggestions. "Ham rolls" is not sufficient for something this decadent. For the time being, I will call them delicious! They were intended for breakfast, but we had to sample a couple - just to make sure they were edible.
How I did it:
-Roll out 1lb of dough into 12x18” rectangle
-Brush with 1T melted butter
-Top entire surface with 1c finely diced ham (I used the food processor), then 1/2c shredded cheddar-jack (it’s what I had in the fridge, but I suppose most any cheese will do), and finally 2T fresh chopped dill.
-Starting on a long edge, roll dough into a log.
-Cut into nine even segments with dental floss (not mint!) and arrange in well greased 9x9” ovensafe dish.
-Cover loosely with plastic wrap and let rise for 1 hour.
-Bake in 350 degree oven for 30-35 minutes until golden brown
-Brush with an additional 1T of melted butter (if desired, but who doesn’t desire butter – in moderation, of course)
-Eat and enjoy!