Photo by Susan Wenzel
I don’t know what to call them, so I’m open to suggestions. "Ham rolls" is not sufficient for something this decadent. For the time being, I will call them
delicious! They were intended for breakfast, but we had to sample a couple - just to make sure they were edible.
How I did it:
-Roll out 1lb of dough into 12x18” rectangle
-Brush with 1T melted butter
-Top entire surface with 1c finely diced ham (I used the food processor), then 1/2c shredded cheddar-jack (it’s what I had in the fridge, but I suppose most any
cheese will do), and finally 2T fresh chopped dill.
-Starting on a long edge, roll dough into a log.
-Cut into nine even segments with dental floss (not mint!) and arrange
in well greased 9x9” ovensafe dish.
-Cover loosely with plastic wrap and let rise for 1 hour.
-Bake in 350 degree oven for 30-35 minutes until golden brown
-Brush with an additional 1T of melted butter (if desired, but who
doesn’t desire butter – in moderation, of course)
-Eat and enjoy!
Naming a dish can be hard sometimes, especially you created your own dish. I always try to name it something that kids call it or easy to remember so when I want to make it again I can recall it quickly. Fancier name doesn't stay in my brain. Haha.
ReplyDeleteIt must be so nice when this came out of the oven! I can finish the entire batch myself, really. =)
Haha...my kids called them "ham cinnamon rolls" but they have no cinnamon! They were delicious - the temptation to eat them all when they were warm was strong, but I made them for breakfast the next day, so we had to save some.
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