Tomorrow is Friday; for Catholics everywhere, this means substituting fish for the regularly scheduled meatloaf meal. However, there are so many questions regarding this particular protein choice nowadays. Is it sustainable? Is is wild or farm raised? Does it contain toxins such as mercury? Is it what it really says in the wrapper? Is it fresh? How do I cook it without ruining it?! (Psst...see my Parchment paper - not just for the Magna Carta post for a great method)
Confused? Me too. Good thing there other suitable protein choices for Fishy Fridays (and any day, really) that need little if any pondering.